AROMA: Herbaceous notes upfront, floral accents, caramel, vanilla bean, oak
TASTE: Floral, cinnamon, nutmeg, brown butter, caramel, praline, toasted almond, candied walnut, subtle vanilla crème, with a hint of mint underneath
FINISH: Medium length finish with toffee notes and spice and vanilla that fade
INFO: Brent Rageth from Rageth Farm in Byron, Wyoming has worked with Wyoming Whiskey from the start to select strains of non-GMO corn, wheat, barley, and winter rye for specific starch and sugar yields, the building blocks of bourbon making. Rageth Farms also delivers summer and winter wheat that is grown exclusively for Wyoming Whiskey, and a winter rye that will be the key ingredient for a couple of rye products in the future.