TASTING NOTES: Refreshing lime blossom and grapefruit citrus with green apple, juicy peach, fresh melon, and a hint of jasmine.
INFO: All of the juice was barrel fermented for added richness and complexity, with 5% in new French oak for added texture and complexity. The new wine was aged for six months in 60-gallon French oak barrels, sûr lie (on the yeast lees), and hand-stirred twice a month for a creamy texture and seamless integration of flavors.
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