TASTING NOTES: Textural richness defines our deeply concentrated, dark-fruited Oakville cabernet sauvignon, wrapping blackberry, black plum and blueberry flavors in warm baking spices and toasty oak and sending them across the silky palate structured by firm, fine-grained, tannins.
INFO: French oak tanks for cold soak, fermentation and extended maceration –a total of 29 days of wine to skin contact –maximizing the extraction of varietal character and complexity while keeping the tannins fleshy and supple.
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