YEAR: n/a; 100% Vegan/Appellation: Loire Valley, France
STRENGTH: 12% A.B.V.
TASTING NOTES: This limited production crémant (sparkling wine) is made in the Traditional Method, which is the same way Champagne is made (fermentation happens inside the bottle) creating finer bubbles. It’s definitely dry (extra brut) and also happens to be vegan.
INFO: Pair with crab, strawberries and birthday cake
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