TASTE: Light brown sugar, mild pepper, corn and rye flavors throughout
FINISH: Long and smooth finish with lingering cinnamon
INFO: Creating award-winning whiskies, gins, vodka, liqueurs, fernet, absinthe and aperitivo, Leopold Bros. is a family owned and operated distillery in Denver, Colorado. The mash bill is made from 70% corn, 10% rye and 20% malted barley and aged in specially designed oak barrels. They then distill the mash in our small batch copper pot still on grain to extract fuller and rounder flavors from the corn and rye.