APPELLATION: Sonoma/Monterey/Santa Barbara Counties
CLASS: White Wine
STRENGTH: 13.5% A.B.V.
TASTING NOTES: Smooth, opulent layers of pineapple and lemon peel are heightened by sweet smells of honey, almonds, baking spices, and subtle custard notes. The full flavors are highlighted by succulent acidity and a clean, mineral-driven finish.
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