TASTE: Rich and oaky with notes of nutmeg, dried fruit, pepper and hints of bourbon and sugarcane
FINISH: Long finish with lingering notes of allspice
INFO: Using sugarcane from Herrara, Panama, they fermented grade-A molasses and had it distilled using a 1922 American Copper and Brass Works Continuous column still. The rum is then aged in used American Bourbon barrels. The product is then filtered - first through cellulose plates and then by cold filtration.