AROMA: Butter roasted chestnuts, pumpernickel bread, clay, dried apple black pepper, cinnamon, pickling spices, rye grain, applewood and cherrywood
TASTE: Dried orange peel, apples, dried cherries, cinnamon, nutmeg, leather, with rye spice supporting the palate throughout
FINISH: Medium-to-long finish with notes of peppery spice, cola, fig, rye spice and oak notes to round off the finish
INFO: Distilled from a unique blend of thoroughbred grains from the Northern Neck of Virginia; 2/3 rye, 1/3 barley, hand-malted and kiln-dried with applewood and cherrywood smoke, then double pot-distilled at a low 150 to 160 proof to enhance the fruitiness and matured in ex-bourbon barrels with progressive infusions of toasted apple wood and oak chips. Copper Fox rye also produces Wasmund's Single Malt Whiskey.
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